Food Service Permits are required by all establishments that sell food of any kind. These are renewable on a yearly basis. The Norton BOH is diligent about inspecting these establishments twice a year with additional inspections done on an as needed basis. Our job is to make sure that food is sold under the safest conditions possible and that the State and Federal Food Codes are adhered to in all situations. We take this responsibility seriously and strive to make these establishments as safe as possible for all individuals working with the food as well as the consumers purchasing it.